The Original
Porker Roll

Black Rock Bakery's Original Porker Sausage Roll. Made with pork and our Premier sausage roll seasoning, encased in a rich puff pastry. All ingredients are carefully selected for the best flavour.

Cooking

Convection oven at 180c

Deck oven at 225c

40 - 45 minutes.

Storage

Store frozen at -18c

Cook from frozen

For best results, cook from frozen. Do not refreeze after defrosting.

Preheat oven, place the frozen product on parchment on a baking sheet, pierce with a knife and bake

This is a guide only ALWAYS check the label before serving

Ingredients (in descending order by %)

WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt (contains E535 anticaking agent), E503ii (process aid). WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Rusk (WHEAT Flour (calcium carbonate, iron niacin, thiamine), salt), Potato Starch, Salt, Dextrose, Sugar, Emulsifier (E450) , Preservative: Sodium SULPHITE , Yeast Extract , Spice Extract , Antioxidant E300, Anti caking Agent (E551).

WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Palm Oil, Rapeseed Oil, Water, Salt (anti caking agent E535), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Colours: Annatto, Curcumin, Water, Vegetable Oil: Palm Kernel, Rapeseed; Water; Salt (contains E535); Emulsifier: Distilled Monoglyceride (E471); Flavouring.

Glaze

Water, Vegetable Oil (Rapeseed), Modified Starch (Tapioca), Dextrose (Maize), Emulsifiers: E471, E322, Vegetable Protein, MILK Protein, Acidity Regulator: E339iii, Colour: E160a